Systeam

Microwavable Packaging for the Traditional Steaming of Fresh Cut Produce

Utilising innovative Japanese technology, Systeam enables the quick and convenient traditional steaming of fresh cut produce.

Incorporating a special valve that evenly distributes the heat and makes microwaved food taste better, Systeam enables the speedy cooking of vegetables in a way that minimises the loss of important nutrients, vitamins and minerals.

Systeam is able to be tailored to suit  every size from single serve to family meals, and no modification of existing packaging machines is needed to run the film.

In Japan the Systeam process is the favoured microwave cooking technology and more than 500 million packs are produced this way each year.

Possible Applications:

• Lidding Stock
• Fresh cut vegetables, such as asparagus and corn
• Stir fry mixes